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Missed us at the markets?

Direct from our farmers and producers, delivered to you.

Free delivery on every box. Brisbane Monday and Friday, Gold Coast Monday.

Burnham Grazing

Thangool, Central Queensland

Fifth generation, certified organic and biodynamic property. 100% grassfed and finished, no hormones or antibiotics.

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King River Wagyu

Kemp and Rich families, North Queensland

The Kemp and Rich families, King River Wagyu

Fifth generation, grain fed at Lotus Park near Sarina, AUS-MEAT graded. 2024 Premier of Queensland Export Awards, Regional Exporter of the Year. Know the farm

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Esk Beef

Esk, South East Queensland

The local option. Naturally raised, hormone free.

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By the beast

Burnham Grazing, quarter, half or whole. Fresh, pre-order only, cut to your list.

Pre-orders closeMonday 26 October
We collect itFriday 30 October
Delivered freshMonday 2 November
The Quarter Beast, Burnham GrazingPre-order

The Quarter Beast

A mixed quarter, front and back. Steaks, roasts, slow cooks, mince and sausages.

$100 deposit Free delivery

Then $24/kg on the real hanging weight, usually 63 to 75 kg. About $1,500 to $1,800 all up.

Only 1 this kill
The Half Beast, Burnham GrazingPre-order

The Half Beast

Half a beast, cut to your list. Steaks, roasts, slow cooks, mince and sausages.

$200 deposit Free delivery

Then $23/kg on the real hanging weight, usually 125 to 150 kg. About $2,900 to $3,450 all up.

Only 1 this kill
The Full Beast, Burnham GrazingPre-order

The Full Beast

The whole beast, cut to your list. Every steak, roast and slow cook on the animal.

$400 deposit Free delivery

Then $22/kg on the real hanging weight, usually 250 to 300 kg. About $5,500 to $6,600 all up.

Only 1 this kill
How the price works
  1. Pay the depositIt holds your share. That is all you pay online.
  2. Plan your cutsWe call you to plan steaks, roasts, mince and sausages the way your family eats.
  3. Priced on the real weightThe carcase is weighed on the hook at the abattoir. That is the hot standard carcase weight (HSCW), before it is chilled, boned out and cut. You pay your rate on your share of it.
  4. Balance by bank transferWe send the final amount with our bank details. Pay the rest, less your deposit, before delivery.

Packed beef comes in 30 to 40% under hanging weight. Bone-in cuts keep more in the box.

Extras

Add these to any box.

Direct from other producers we back. They ride with a box, not on their own.

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For producers

Your product could be on this page.

Supply your stock or list under your own name. We bring the customers and run the delivery.