25 kg of Esk Beef. $829 $649.
Free delivery.
Free2 x Wagyu eye fillets
The packs inside.
Weights are averages, so each pack lands a little over or under.
Roasts
Slow cook and ribs
Steaks
Everyday
Free with every box King River
About 25 kg, 25 packs, free delivery.
Pick your five sausages.
One kilo per pack. Up to three flavoured, the rest plain beef.
One herd. One farmer. Esk.
Ben Drynan runs Charolais cross cattle on pasture in Esk, an hour west of Brisbane. Naturally raised, hormone free. Every pack in this box comes off his farm.
Meet Esk BeefGood to know.
Where do you deliver?
Brisbane, Moreton Bay south to Caboolture, and the Gold Coast. Brisbane on Monday and Friday, Gold Coast on Monday. Delivery is free. We confirm your day by email once you order.
How much freezer space do I need?
About 45 litres. That's roughly two drawers of a standard upright freezer, or a third of a small chest freezer.
Is it frozen?
Yes. Every pack is vacuum sealed and frozen, and arrives frozen. The Wagyu eye fillets too.
Why "or" on two lines?
Rolled brisket or rib rolled roast, strips or cubes: it depends what's cut that week. Same weight, same value either way.
Can I change the sausage mix later?
Reply to your order email before the delivery day and we'll swap it.
Where do the Wagyu eye fillets come from?
King River Wagyu, the Kemp and Rich families in North Queensland. Marble score 0 to 3, one steak per pack, about 300 g each. Two go in every Big Box while they last.
Learn where it comes from.
Four Generations, 90 Years, One Patch of Country
Ben Drynan on the farm at Esk: the family, the cattle and how the beef in this box is raised.