7.5 kg of beef. $339 $259.
Grassfed and grass finished, from a certified organic and biodynamic farm. Free delivery.
The packs inside.
Packs are cut by hand, so each one lands a little over or under. Every box holds the same value of beef.
Steaks
Slow cook and ribs
Everyday
About 7.5 kg, 8 to 10 packs, free delivery.
Add the box.
Nothing to choose here. Add it, pick any extras, then choose your delivery day at checkout.
One herd. One family. Thangool.
Burnham Grazing is a fifth generation, certified organic and biodynamic property in Central Queensland. The cattle are 100% grassfed and grass finished, no hormones, no antibiotics. Every pack in this box comes off their farm.
Meet Burnham GrazingGood to know.
Where do you deliver?
Brisbane, Moreton Bay south to Caboolture, and the Gold Coast. Brisbane on Monday and Friday, Gold Coast on Monday. Delivery is free. You pick your delivery day at checkout, and any extras ride on the same run.
How much freezer space do I need?
About 15 litres. One and a half drawers of a standard upright freezer.
Is it frozen?
Yes. Every pack is vacuum sealed and frozen, and arrives frozen. The Wagyu eye fillets too.
Why "1 or 2" on some lines?
Boxes differ: some carry a second y-bone pack, some a second pack of spare ribs. Every box holds the same value of beef.
Is the beef certified organic?
The farm is. Burnham Grazing holds organic and biodynamic certification for the property. The beef is grassfed and grass finished on that farm, with no hormones or antibiotics.
Where do the Wagyu eye fillets come from?
King River Wagyu, the Kemp and Rich families in North Queensland. Marble score 0 to 3, one steak per pack, about 300 g each. Two go in every Freezer Fill while they last.
Learn where it comes from.
Connection, Evolving, Quality
Dan and Emma-Jane on the farm at Thangool: the family, the organic certification and how the beef in this box is raised.
Add to your box.
Delivered with the box, no extra delivery charge.
