A whole lamb, cut and packed.
Australia's champion branded lamb, twice over. Legs, racks, chops, shoulders, shanks and mince, cut to order, vacuum sealed and delivered fresh. Whole or half.
Pick your size.
Same lamb, same cuts. The half is one of everything, the whole is two. Pre-order only: your lamb is cut the Friday after you order.
Every pack, explained.
Where each cut comes from, how many it feeds and how to cook it. Weights are averages, so each pack lands a little over or under. The counts switch when you change size above.
Whole lamb, about 15 kg over 16 packs, free delivery.
Tasmania to your table.
Tasmanian pasture
Cool seasons, long grass, a slow finish. The island grows the best lamb in the country and the judges keep agreeing.
First grade only
16 to 24 kilos on the hook, chosen by hand on weight, shape and fat. Champion Branded Lamb of Show, Royal Queensland 2022 and 2025.
Royal Wholesale Meats, Clontarf
Processed in Geelong, then broken down and vacuum sealed by a Brisbane butcher's family business that has brought Tasmanian lamb north since 2003.
Cut Friday, at your door Monday
Your lamb is cut and packed to your order on Friday. We collect it, label every pack and deliver it fresh on Monday. Brisbane and Gold Coast.
"Delicate yet luscious sweet and savoury flavours. Shortbread, pureed macadamia, chanterelle mushrooms sautéed in butter."
Royal Queensland Branded Lamb Awards 2025, judge's tasting noteGood to know.
How does pre-order work?
Order by Wednesday night. Your lamb is cut and packed on Friday, we collect it from Royal Wholesale Meats that morning and deliver it the following Monday. Brisbane, Moreton Bay south to Caboolture, and the Gold Coast. Delivery is free and we confirm your day by email.
Is it fresh or frozen?
Fresh. Every pack is vacuum sealed on Friday and arrives chilled, never frozen. Eat what you want this week and freeze the rest the day it lands. Vacuum sealed lamb keeps in the freezer for a year.
How much freezer space do I need?
If you freeze all of it, a whole lamb is about 30 litres, one big drawer of an upright freezer or a quarter of a small chest freezer. A half is about 15 litres.
Why do the weights say "about"?
Lambs come in between 16 and 24 kilos on the hook, so the packs land a little over or under the averages. One price either way.
Can I choose my own cuts?
Not for now. One standard break keeps the price to one number and the lamb moving. Legs and shoulders come as roasts, the loin and forequarter as chops.
Where is it from?
Grown on pasture in Tasmania, processed at M.C. Herd in Geelong, then cut and packed by Royal Wholesale Meats at Clontarf, north of Brisbane. Know the chain.