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Tasmanian Royal lamb racks tied with rosemary

Lamb

  • Tasmanian pasture
  • Australia's best lamb, twice
  • Packed at Clontarf
  • Sold the weekend it lands
  • Tasmanian pasture
Tasmanian Royal · Tasmanian pasture
Tasmania to your table

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Grown

Tasmanian pasture

Cool seasons, long grass, a slow finish. The island grows the best lamb in the country and the judges keep agreeing.

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Picked

First grade only

16 to 24 kilos on the hook, chosen by hand on weight, shape and fat. Australia's best branded lamb in 2022 and 2025.

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Packed

Royal Wholesale Meats, Clontarf

Processed in Geelong, packed by a Brisbane butcher's family business that has brought Tasmanian lamb north since 2003.

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Sold

Friday pickup, weekend markets

We collect it Friday morning, weigh it, label it and sell it that weekend. Ask us anything about it at the stall.

Why it matters

What the judges tasted

"Delicate yet luscious sweet and savoury flavours. Shortbread, pureed macadamia, chanterelle mushrooms sautéed in butter."

Elaine Millar, chief judge · Royal Queensland Awards 2025
The cut

From paddock to plate

About the cut

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Nutrition

Learn about your lamb

215kcal
Energy per 100g
900kJ
Lean cut, protein heavy
Protein22.3g
Nearly half your daily hit in one serve
Total Fat9.9g
Marbling fat, the flavour carrier
Carbohydrates0g
None. Just beef.
Sodium58mg
Naturally occurring only
Tap for the full table. Typical averages per 100g, FSANZ AFCD.
Per 100g. Typical averages, FSANZ AFCD.
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