Scan the pack.
Meet your farmer
Working with producers you can name. Every product carries a code. Point your phone at it and the person behind it tells you how it was raised, what went in it and who processed it.
Every pack counts, delivered or by the cut
Buy a box and it comes to your door. Come to the stall and pick the cut. Either way, the code on the pack opens the same page.
Nothing in the box is anonymous.
Beef from Esk and Thangool, eggs from the Darling Downs, tallow, bread. Every item scans back to the producer who made it. Free delivery, Brisbane Monday and Friday, Gold Coast Monday.
See what's in the boxes
Buying by the cut? Just turn up.
Eagle Farm, Sunday, 6am to 12pm. Priced per kilo, no pre-order. Every pack on the table carries the same code.
DirectionsHear it from the farmer
The people on the packs, in their own words. Every one of them has a page you can open from the code.
A box with extra proof
Every pack counts. However you buy, the producer is named and the record is open.
Named on every pack.
Not "Product of Australia". The farm, the family and the region, on the label and on the page.
Scan the code.
Point your phone camera at it. The producer's page opens. No app, no login.
Delivery days.
Brisbane Monday and Friday. Gold Coast Monday. Free.
Same block.
The Drynans have run Gallanani at Esk since 1936. It is on the page.
Subscriptions.
One-off boxes. Order when you want one.
The farmers on the packs
Scan any pack from any of them and you land on one of these pages.
Esk Beef
Naturally raised, hormone-free Charolais and Charbray beef from Gallanani, a family farm in the Brisbane Valley. Cattle on improved pasture and leucaena. Processed at Brisbane Valley Meats, 10 km away.
Meet Ben
Burnham Grazing
Certified organic and biodynamic. Grass fed and finished on Stonehaven and Glenroy in the Banana Shire. Dan and Emma-Jane Burnham. Processed at Biloela Quality Meats.
Meet Dan and Emma-Jane
Big Boys Organic Eggs
Jumbo organic eggs from Ellerslie Farms on the Darling Downs. In the Essentials Box with Austin Baking Co sourdough and mince from the farm.
Meet the farmAll from one pack
The six things the code opens, on every product we sell.
The property and the region, named.
The family, and how long they have been on the block.
Pasture, feed, certifications held.
The processor and how far it travelled.
The full list. For beef, that is beef.
Per 100g, from the producer's own records.
How the record is checked
Information, not certification. Here is exactly what that means.
Declared by the producer
Every fact on the page starts as the producer's own declaration.
Reviewed line by line
Each line is checked against the producer's records before it goes up.
Processor named
Who processed it and how far it travelled, on every page.
Not a certification
We do not certify products, assess food safety or make health claims.
Nothing in the box is anonymous
Beef, eggs, tallow and sourdough from producers you can name. Free delivery across Brisbane and the Gold Coast.