

Every product we sell carries a code. Camera on it. Two seconds, no app.
The farm, the family, the breed, what the animals ate, who processed it and how far away. Every line reviewed against the farmer's records.
Ben Drynan. Fourth generation on the one block at Esk since 1936. His name is on the page because his beef is in the pack.
Open Ben's pageThis is where it was standing. "Product of Australia" covers 87,000 farms. The code covers this one.
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