Scan the
pack.
Meet your
farmer.
Every product we sell carries a code. Point your phone at it and the person who raised it tells you how. No app, no login.
This one works. Try it.
The record on a Burnham Grazing scotch fillet.
FarmStonehaven and Glenroy, Thangool QLDReviewed
FarmersDan and Emma-Jane BurnhamReviewed
RaisingCertified organic, biodynamic, grass fed and finishedReviewed
ProcessingBiloela Quality MeatsReviewed
IngredientsBeefReviewed
NutritionPer 100g, on the page, from the producer's figuresReviewed
Every line is checked against the farmer's own records before it goes on the page. It is information, not certification, and it is the most a pack of beef has ever told you.
The supermarket label
"Product of Australia."
That covers 87,000 farms and it is the legal minimum. A country and a percentage. Nothing about who, where or how.
MADE IN AUSTRALIA FROM 100% AUSTRALIAN INGREDIENTS
The code on ours
One farm. One family. Named.
The farm, the family, what the animals ate, who processed it and the nutrition figures, as the farmer declared them and as we reviewed them. It fits on a sticker.
OPEN THE SCOTCH FILLET PAGE →Scan any pack from any of them and you land here.
At the stall
Buying by the cut? Just turn up.
Eagle Farm, Sunday, 6am to 12pm. Priced per kilo, no pre-order. Every pack on the table carries the same code.