{"product_id":"burnham-full-beast","title":"The Full Beast, Burnham Grazing","description":"\u003cp\u003eA whole Burnham Grazing beast, cut to your list. Raised on a certified organic and biodynamic property at Thangool, Central Queensland. 100% grassfed and finished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow the price works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePay the $400 deposit now. It holds your share.\u003c\/li\u003e\n\u003cli\u003eWe call you to plan the cuts: steaks, roasts, mince and sausages the way your family eats.\u003c\/li\u003e\n\u003cli\u003eThe carcase is weighed on the hook at the abattoir. That is the hot standard carcase weight (HSCW): the weight before it is chilled, boned out and cut. You pay \u003cstrong\u003e$22\/kg\u003c\/strong\u003e on your share of that weight. Your share usually hangs 250 to 300 kg, so about $5,500 to $6,600 all up.\u003c\/li\u003e\n\u003cli\u003eWe send you the final amount with our bank details. Pay the balance, less your deposit, by bank transfer before delivery.\u003c\/li\u003e\n\u003cli\u003eYou end up with about 150 to 210 kg of packed beef. Packed weight runs 30 to 40% under hanging weight. Bone-in cuts keep more in the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFresh, pre-order only. Pre-orders close \u003cstrong\u003eMonday 26 October\u003c\/strong\u003e. We collect it from the processor Friday 30 October and deliver it fresh, vacuum packed and labelled, \u003cstrong\u003eMonday 2 November\u003c\/strong\u003e. Brisbane and Gold Coast.\u003c\/p\u003e","brand":"Burnham Grazing","offers":[{"title":"Default Title","offer_id":47911823999125,"sku":null,"price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6973\/6341\/files\/70c436837b70579cc43643d7d46922a5_78f531b1-d483-461b-9462-310554c9cf62.jpg?v=1788152856","url":"https:\/\/www.knowyourfarmer.com.au\/products\/burnham-full-beast","provider":"knowyourfarmer.com.au","version":"1.0","type":"link"}